What Level of Beef Does Whataburger Use

This Franchise Churr guide on the Whataburger carte du jour was written by Sherman Morrison.

Harmon Dobson had a dream more than sixty years ago – to serve up burgers so big you'd need to use both hands to really go a grip on them. He also wanted them to be so good that customers would naturally exclaim, "What a burger!"

He started his beginning burger articulation in Corpus Christi, Texas, back in 1950, and by the end of the decade opened location #21 in Pensacola, Florida, which was the beginning outside of Texas. Today, the chain is still family unit-endemic and family unit-operated, with more 750 locations distributed among 10 southern states.

In 1967, Harmon Dobson was killed in a tragic plane crash, merely his wife Grace took the business concern over and kept it going. It wasn't until 1993 that one of the three sons, Tom, took over as president and CEO from Grace, who then passed away in 2005.

Subsequently hurricane Ike in 2008, the company made preparations to movement its corporate headquarters to San Antonio, where it remains today.

Whataburger has a rather extensive card, and so this article will focus on just 2 of the concatenation's principal sections of offerings – Burgers and All-Fourth dimension Favorites. Because Whataburger menu prices can vary past location, I'll just be focusing on the quality of the chain'due south menu offerings.

Burgers

Each and every Whataburger is still made to order using 100% pure fresh beef that'due south never frozen. The burgers are served on large, toasted v-inch buns. If you don't specify annihilation, every Whataburger comes with mustard, lettuce, tomatoes, pickles and diced onions.

Whataburger. The basic burger works really well. The size is great – definitely bigger than the Wendy's double-stack, but maybe non quite as big as a Whopper. The toppings are all very fresh and assistance the burger exist much better than it otherwise would be.

Every bit far as the actual meat, zip is all that special virtually it. The patties are not every bit juicy every bit you lot might want them to be, just the toppings and condiments let you gloss right over that.

This burger is also bachelor on the carte du jour in a slightly smaller size for smaller appetites, called the Whataburger Jr.

Double Meat Whataburger. There's non much to say about this burger as it'due south pretty much the same as the basic burger with the addition of a second patty. This doesn't necessarily go far a improve burger. Doubling less-than-spectacular meat ways that it starts to become out of balance with the normal array of toppings.

This tin can besides be had in a kids size, called the Double Meat Whataburger Jr.

Triple Meat Whataburger. The trouble mentioned with the double meat version is obviously even worse when you triple the meat. Yous definitely need to add some additional items like cheese or jalapeños or salary to make this burger worthwhile.

Jalapeño and Cheese Whataburger. This is the version where Whataburger begins to really shine in comparing to many burger chains – the addition of jalapeños and cheese really helps to create a mouth-watering burger that actually does make yous say, "What a burger!"

Bacon and Cheese Whataburger. Most people agree that bacon makes everything amend, and this is no exception. Whatever negatives may be in a standard Whataburger patty, they are nicely covered over with the salary and cheese. Although this is one of the chain'due south best offerings, it still tin't hold a candle to the Five Guys bacon cheeseburger.

Avocado Bacon Burger. At present this one is a relatively recent add-on to the bill of fare as of 2013. You also want to know ahead of time that this one is not delivered on their signature 5-inch bun. Instead, it comes on Texas Toast. Once you get past that shocker (if y'all're unprepared for it), you're in for a real treat.

In my opinion, avocado makes everything even meliorate than salary, and so with both avocado and bacon, it simply doesn't get any ameliorate than this.

If you've tried sandwiches or burgers at other places that use guacamole, using the straight-up avocado is better, by a long shot. Why? I suspect that some chains offering guacamole on subs or other sandwiches aren't using super-freshly-made guacamole. And it's probably loaded with preservatives and other nasty stuff.

Whataburger avocado is cut up and mashed into a spread-similar consistency, so with the onions and tomatoes that come up with the burger, you finish up with something close to guacamole anyways – and it's fresh.

This burger besides features only the right amount of the chain's special Creamy Pepper Sauce.

In the final assay, the Whataburger basic burger lineup is definitely a good pace or two above what you go at the Big Three (McDonald's, Wendy's, and Burger King), probably right on par or slightly better than a chain like In-N-Out, but does not rise to the standards gear up by such better burger chains as Five Guys Burgers and Fries or Smashburger.

All-Fourth dimension Favorites

Why this section of the menu is called "Best Favorites" is a mystery to me. Four of these sandwiches are burgers, so they should just be listed in the burger department, while the remaining sandwich is chicken, so information technology should become into the chicken department.

And if these are the all-time favorites, then what does that say about the chain's signature Whataburger? That it isn't an all-fourth dimension favorite? It merely doesn't make much sense to me.

What'southward on this department of the carte du jour, however, are some very tasty offerings as follows:

Whataburger Patty Melt. This burger has 2 beef patties, grilled onions, ii slices of Monterey Jack cheese and the concatenation's Creamy Pepper Sauce.

For a patty melt to be successful, the Texas Toast has to exist thick plenty to hold up to everything in the sandwich. Whataburger'south toast doesn't quite measure out upwardly to the demands of this sandwich. Between the grilled onions and the Creamy Pepper Sauce, the toast turns soggy pretty apace, which can result in the meat wanting to fall through the bread. Not a good thing.

Other than those logistical problems, the taste is practiced, merely a more than flavorful cheese might exist even better (like cheddar or pepper jack).

A.one. Thick & Hearty Burger. Ii beef patties, crispy bacon and melted American cheese combined with A.1. Thick & Hearty sauce is what makes up this burger. The only thing that really sets information technology apart from other similar burgers on the menu is the A.ane. Thick & Hearty sauce, which unlike the onetime original A.1. sauce actually is thicker, sweeter and smokier, bordering more on the edge of a BBQ sauce than a steak sauce. And the onions actually make it great.

Monterey Melt. This 1 gives y'all two beef patties, melted slices of American and Monterey Jack cheese with a blend of grilled peppers and onions, topped off with jalapeño ranch dressing. This ends upwards existence very similar to the Jalapeño and Cheese Whataburger. The only differences are the Texas Toast instead of a bun, and jalapeño ranch dressing instead of real jalapeños.

It's a great-tasting burger, to be sure, but do yous really want to eat a single sandwich that contains 79 grams of fat? That's a fleck over the top. It packs the unmarried biggest fat-punch of any item on the Whataburger menu.

Chop Business firm Cheddar Burger. This burger includes two beefiness patties, salary, grilled onions, shredded cheddar cheese, and topped with the chain's own Creamy Steak Sauce. Hither's the thing most this burger – it's not really sufficiently different from the A.ane. Thick & Hearty or the Patty Melt to exist a distinct offering. That said, it's a very solid carte du jour item. Most of the time y'all'll find yourself wishing there were just a little more sauce on it, which seems to be a trend with Whataburger sandwiches.

Honey BBQ Chicken Strip Sandwich. This sandwich has been on and off the menu since 2005 (currently it's on). Information technology consists of 3 100% chicken breast strips, Beloved BBQ Sauce, and ii slices of Monterey Jack cheese on your choice of Texas Toast or a toasted v-inch bun.

The chicken tends to come up out a bit dry, which is fine as long every bit there is a sufficient amount of BBQ sauce on it, which may or may not exist the case. Be forewarned that this sandwich is a existent gut-buster: 1,030 calories, 55 grams of fat, and an phenomenal 2,430 milligrams of sodium. Ouch. The chicken strips could also use a little less breading on them.

Light-green Republic of chile Double. This burger consists of two beefiness patties, ii kinds of cheese (Monterey Jack and American) topped with roasted, seasoned green chiles. If you're at all skeptical about green chiles on a burger, push button past your fear and give this a try. Information technology's entirely possible that you'll never take a burger without dark-green chiles again as long every bit you live (okay, that'south probably a bit of an exaggeration).

The Monterey Jack and American cheese combination is perfect for this burger. The green chiles take tiny flecks of charred pare, equally if they really were just roasted and peeled. They as well have some spice to them, but it's not likewise much. Merely the right zing. This is ane carte du jour offering that Whataburger has totally nailed, fair and square.

Every bit a bonus here, I'k just going to briefly mention Whataburger's chicken offerings, which brand up another major section of its bill of fare. In addition to the Love BBQ Chicken Strip Sandwich previously mentioned, there is the Whatachick'n Sandwich, Grilled Craven Sandwich, Chicken Fajita Taco, Whatachick'due north Strips, Whatachick'n Bites, Grilled Craven Melt and the Craven Strip Monterey Melt.

The chain didn't get into chicken until the 1980s, a total xxx years after it got started. It'south always questionable how skillful a chain is going to do with something large like chicken when information technology's non their founding specialty. So you shouldn't walk into a Whataburger thinking the craven menu is going to exist as good as someplace like Chick-fil-A, who has just washed craven since it started. With that caveat, yous'll observe Whataburger's other chicken offerings decent, just nil to write domicile about.

Fans of Whataburger tend towards the fanatic stop of the spectrum, which is truthful for the In-Northward-Out chain too. Why is that?

Unlike bondage such as Jimmy John'due south or Domino'south, it's certainly not about fast service. If annihilation, compared to nearly bondage, you're more likely to wonder if they forgot your order entirely, the wait can be (or at least feel) that long. But remember that they really are cooking your burger to social club, simply information technology even so takes them longer than Five Guys, which also cooks every burger to club.

If you lot like toasted buns, then Whataburger's the place for you.

If yous think having sauces, tomato and lettuce on the lesser bun is strange, then stick with Whataburger. In-Due north-Out seems to have missed the whole notion of those items being called toppings for a reason. And so over again, Whataburger bacon tends to be overly crispy, and the meridian bun often winds upwardly being smashed into a soggy mess.

Maybe it'due south the concatenation's fancy ketchup, which has been deemed good enough to sell in some regional grocery stores.

Peradventure it's the size of the burgers – and this is important. Too many better burger joints air current up creating burgers so enormously tall that they only don't fit into your mouth. Having to physically squash a burger downwards in order to exist able to fit in your mouth is simply not elegant, but you won't have that particular trouble at Whataburger. Their burgers seem to exist just the right size for your rima oris. Then again, I suppose elegance is non what's on most people's minds when going out to eat at a burger joint.

The nutrient is good, simply information technology's not great. I have a feeling office of what information technology has going for it is the fact that it's open 24/seven. If yous find yourself really craving a burger at a time of day when it would otherwise be hard to become one – such as the middle of the night – and then Whataburger is immediately going to exist elevated in your opinion because you got what you wanted when yous wanted it, which makes anything taste meliorate, peculiarly when yous experience like you're dying of hunger.

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Source: https://www.franchisechatter.com/2015/01/05/whats-what-on-the-whataburger-menu/

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