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One-Pan Mushroom Gnocchi with Creamy Blue Cheese Sauce

Stay in for dinner tonight — make this quick, one-pan recipe for murphy gnocchi in a flossy mushroom and blue cheese sauce. It'due south so delicious!

A skillet and wooden spoon holding creamy gnocchi with mushrooms and blue cheese, with linen napkin and grated cheese on the side.

You can't beat the convenience of store-bought gnocchi to cure hunger cravings.

In this one-pan recipe, the tender potato dumplings are the star of a deliciously satisfying dinner you can brand in no time.

The gnocchi are covered in a quick, creamy sauce laced with garlicky mushrooms, thyme and savory blue cheese.

This is a pasta repast that's and then comforting at the terminate of a long day, and information technology's all ready to swallow in nigh 30 minutes.

It's also a deal breaker on those nights when thought of grabbing a eating place meal threatens to sabotage your plans to cook at home.

Gray speckled bowl full of creamy gnocchi with mushrooms and blue cheese, with a fork on the side.

Trust me, you won't regret staying in and getting cozy with a bowl of these gnocchi instead!

I love the heartiness that mushrooms evangelize and often depend on them to stand up in for meat in vegetarian pasta recipes.

Ane of my most popular recipe, Pappardelle with Portobello Mushroom Ragu is another super-satisfying plate you can make on the fly.

While making homemade gnocchi from scratch isn't really difficult, information technology's for certain a project you lot'll enjoy more when time isn't a major factor, similar on a weekend or leisurely day off.

Click here for my homemade potato gnocchi recipe

Gray speckled bowl and a skillet full of creamy gnocchi with mushrooms and blue cheese, with a fork on the side.
Creamy, cheesy gnocchi with mushrooms is a cozy and delicious meal.

Everyone in my firm LOVES gnocchi (and actually making them, too).

Simply when I'thousand crunched for time during near days of the week I turn to the packages of gnocchi my grocery store stocks.

The gnocchi that come vacuum-packed in shelf stable packages don't take to be boiled to make this easy recipe.

Instead, they will cook to tender perfection in just a few minutes later pan-frying and mingling in the pan with the mushrooms and sauce, which is a definite win.

Gray speckled bowl full of creamy gnocchi with mushrooms and blue cheese, with a fork on the side.

If you find some fresh locally-made gnocchi in your market (or frozen ones), you'll want to boil them for about 30 seconds before draining and proceeding with the recipe.

What to serve with gnocchi

  • Serve the gnocchi with a leafy green salad.
  • If yous're not vegetarian and want to make this an fifty-fifty heartier dish, add a large handful of crumbled cooked bacon or pancetta to the pan at the cease of cooking.

Mushroom Gnocchi with Blue Cheese Sauce

Stay in for dinner tonight! Brand this eating place-worthy gnocchi in a flossy blue cheese mushroom sauce. Cooks all in one pan in xxx minutes.

Prep Time fifteen mins

Cook Time 15 mins

Total Time 30 mins

Course Pasta

Cuisine vegetarian/pasta

Servings 4 – 6 servings

  • 2 tablespoons actress-virgin olive oil
  • 10 ounces (285 g) white push mushrooms, quartered
  • 2 portobello mushroom caps, vi ounces, chopped
  • Kosher table salt and freshly basis black pepper
  • 1/2 cup (80 one thousand) thinly sliced shallot or ruby-red onion
  • two garlic cloves, thinly sliced
  • two tablespoons chopped fresh thyme, or one teaspoon dried
  • 1/4 loving cup (60 ml) dry white wine, vegetable stock or water
  • 1/ii cup (120 ml) heavy cream
  • 1 pound (450 g) store-bought potato gnocchi
  • iii ounces (85 m) balmy blue cheese*, crumbled
  • ii tablespoons grated Parmesan cheese
  • 1/four loving cup (15 g) chopped fresh Italian parsley

Forbid your screen from going dark

  • Put the oil and the mushrooms in a large (12-inch) nonstick skillet over medium-high heat.

  • Melt undisturbed until the mushrooms brainstorm to release their liquid, then add one/2 teaspoon table salt and black pepper to taste, stirring the mushrooms around the pan. Proceed cooking until they're softened and begin to take on some color, virtually 5 minutes.

  • Stir in the shallot, garlic and thyme and cook for a minute or until the garlic is fragrant.

  • Add the gnocchi and fry for 1 minute, stirring to coat with the oil.

  • Add the vino, stock or h2o to the pan and let it bubble for 15 seconds. Pour in the cream and bring to a simmer. Lower the heat to medium, comprehend and cook 5 minutes.

  • Remove from the heat and add the cheeses and parsley. Taste for seasoning and add together more than table salt and pepper to gustation. Serve hot.

  • If you're using frozen gnocchi, drop in humid water for 30 seconds. Drain and proceed with recipe.
  • Cheque your supermarket's specialty cheese section for a balmy blue cheese with a creamy texture. Some of my favorites for this recipe include Bleu D'Auvergne, Stilton, Saint Agur or Maytag.

Serving: one g | Calories: 498 kcal | Carbohydrates: 52 g | Protein: 15 k | Fatty: 26 g | Saturated Fat: thirteen k | Sodium: 745 mg | Potassium: 607 mg | Fiber: 5 g | Carbohydrate: 5 one thousand | Vitamin A: 1103 IU | Vitamin C: 14 mg | Calcium: 212 mg | Iron: vi mg

Hey, I'm Karen

Creator of Familystyle Food

I'grand a nutrient obsessed super-taster and professionally trained cook ALL virtually making cooking fun and achievable, with easy to follow tested recipes and incredibly tasty food! Read more about me here.